Chriesi Omeletten (Cherry pancakes)

Ideas
5 servings Prep: 10 mins, Cooking: 20 mins
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Fruit

By Food24 November 03 2009
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Ingredients (9)

300.00 g bread — cubed
500.00 ml milk — hot
3.00 eggs — seperated
60.00 g sugar
5.00 ml cinnamon — ground
60.00 g almonds — ground
410.00 g cherries — tinned, black
80.00 g butter — melted
sugar — for sprinking
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Method:

Place the bread in a bowl and add the milk. Stir and leave to stand for 10 minutes. Press out the excess milk. Beat well until smooth. Add the egg yolks, sugar, cinnamon and ground almonds. Mix well. Gently stir in the cherries. Beat the egg whites until stiff and fold into the bread mixture.
Melt the butter in a pan and drop spoonfuls of the batter in and fry on first side until the batter has set. Carefully turn and brown on the second side. Remove from the pan and sprinkle with sugar before serving. The reserved juice may be heated and thickened with a little cornflour and served as a sauce.
Serves: 4-6



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