Chorizo pasta

Name: Chorizo pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Bistro
Ingredients: 250.00 g pasta penne; 45.00 ml oil; 1.00 onion finely chopped; 3.00 garlic cloves, crushed; 4.00 chorizo sausage sliced; 150.00 ml wine red; 400.00 g tinned tomatoes chopped; 15.00 ml tomato paste; 30.00 g fresh basil chopped, to garnish; 0.00 parmesan cheese shaved

4 servings Prep: 10 mins, Cooking: 20 mins

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Pork

By Food24 November 03 2009

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Ingredients (10)

250.00 g	pasta — penne
45.00 ml	oil
1.00	onion — finely chopped
3.00	garlic — cloves, crushed
4.00	chorizo sausage — sliced
150.00 ml	wine — red
400.00 g	tinned tomatoes — chopped
15.00 ml	tomato paste
30.00 g	fresh basil — chopped, to garnish
0.00	parmesan cheese — shaved

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Method:

Cook the pasta according to the packet instructions until al dente.
Heat oil in a frying pan and sauté the onions until soft.
Add the garlic and sausages and sauté until lightly browned.
Stir in wine, tomatoes and tomato paste and simmer for five to 10 minutes.
Drain pasta and add to sauce, tossing to coat, and stir in the basil.
Sprinkle with Parmesan and garnish with extra basil.

Variation:
Use prepared stock in place of the wine.
Replace the chorizo sausages with cooked chicken breast strips.