8 servings
Prep: 15 mins,
Cooking: 50 mins
Makes for great picnic food.
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Ingredients (13)
4 | potatoes |
olive oil — for cooking | |
1 | red onion — diced |
1 | pepper — mixed, sliced |
250 g | mushrooms — sliced |
100 g | chorizo |
1 tsp | paprika |
1/2 tsp | dried chilli flakes |
1 tsp | dried oregano |
EGG CUSTARD:
6 | eggs |
3 | cream — or milk |
3/4 cup | mature cheddar cheese — grated |
salt and freshly ground black pepper — to taste |
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