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Chorizo and buffalo mozzarella olive rolls

Ingredients 8
Servings 2


  • 2
    olive rolls, cut in half
  • 15
    basil pesto
  • 1
    chorizo sausage, sliced
  • rocket to serve
  • 1
    round of buffalo mozzarella, sliced
  • extra-virgin olive oil, to serve
  • salt and freshly ground black pepper
  • green olives stuffed with feta, to serve


Spread cut surfaces of rolls with pesto. Pack with chorizo, rocket and cheese. Drizzle oil over, season and serve with olives.

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