Chorizo and beef burger on a brioche bun
1 serving
Prep: 1 hr,
Cooking: 44 mins
Satisfy your hunger after a hectic night out or a long day of work.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (26)
PATTY (170g):
130 g | beef mince |
120 g | chorizo — minced |
15 g | onion — grated |
1 tsp | soy sauce |
1 tsp | lemon juice |
1/2 | garlic — cloves, grated |
salt and freshly ground black pepper |
BRIOCHE BUN:
125 g | flour — white bread |
YEAST
20 g | water — tepid |
2 | eggs |
75 g | butter — softened |
15 g | sugar |
salt — just a pinch |
Toppings:
2 | bacon — streaky, slices |
1/2 | avocado |
1/2 | onion — finely sliced |
1/2 | tomato — 3 thin slices |
lettuce — cos | |
honey | |
1 tsp | lemon juice — (for the guacamole) |
MAYONNAISE:
1 | eggs |
200 g | sunflower oil |
1 1/2 Tbs | lemon juice |
1 tsp | Dijon mustard |
1/4 | garlic — cloves, grated |
salt and freshly ground black pepper |
Tap for ingredients