Find your recipes and restaurants here

Chorizo Pasta

Recipe from: 7/1/2007 12:00:00 AM
Ingredients 8
Servings 4
Time 15


  • 250
    rigatoni pasta
  • 45
    olive oil
  • 1
    onion, finely chopped
  • 3
    garlic cloves, crushed
  • 4
    chorizo sausages, sliced
  • 150
    red wine
  • 1
    packet of Denny Spicy Tomato and Chilli Pasta Sauce
  • 20
    fresh basil, chopped


1. Cook the pasta until al dente, following the instructions on the packet.
2. Heat the oil in a saucepan and sauté the onion until soft. Add the garlic and chorizo sausages and sauté until lightly browned. Stir in the red wine and pasta sauce, and simmer for five to 10 minutes.
3. Drain the pasta and add to the sauce, tossing to coat. Stir in the basil and season to taste with salt and freshly ground black pepper. Serve garnished with Parmesan shavings, if you prefer.

Read more on: starch  |  sauté

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.