Chorizo Pasta

Ideas
4 servings Prep: 15 mins, Cooking: 20 mins
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Starch

By Food24 November 03 2009
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Ingredients (7)

250.00 g pasta — rigatoni
1.00 onion — finely chopped
3.00 garlic — cloves, crushed
4.00 chorizo sausage — sliced
150.00 ml wine — red
1.00 packet of denny spicy tomato and chilli pasta sauce
20.00 g fresh basil — chopped
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Method:

1. Cook the pasta until al dente, following the instructions on the packet.
2. Heat the oil in a saucepan and sauté the onion until soft. Add the garlic and chorizo sausages and sauté until lightly
browned. Stir in the red wine and pasta sauce, and simmer for five to 10 minutes.
3. Drain the pasta and add to the sauce, tossing to coat. Stir in the basil and season to taste with salt and freshly ground black pepper. Serve garnished with Parmesan shavings, if you prefer.



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