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Chops with mashed potatoes

Recipe from: 4/26/2001 12:00:00 AM
Ingredients 14
Servings 4


  • 4
    large floury potatoes, peeled and cubed
  • 3
    medium carrots, scraped and sliced into rings
  • 120
    sour cream
  • 30
    wholegrain mustard
  • salt and freshly ground black pepper
  • CHOPS:
  • 8
    small lambor pork chops
  • olive oil
  • 30
    dried rosemary
  • salt and freshly ground
  • black pepper
  • butter and oil
  • balsamic vinegar


Bring the vegetables to the boil in lightly salted water and cook until just tender. Drain the cooked vegetables and mash. Add the sour cream and season with mustard, salt and freshly ground black pepper to taste. Meanwhile brush the chops (use 4 if the chops are large) with oil and sprinkle generously with rosemary, salt and freshly ground black pepper. Grill or pan-fry in a mixture of butter and oil for about 4-5 minutes on each side. Keep warm. Add a little balsamic vinegar to the pan, bring to the boil and stir to deglaze the pan. Pour the sauce over the chops and serve with the mashed potatoes. Serves 4.

Read more on: starch  |  grill

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