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Chops with herb and Parmesan crust

Recipe from: 3/1/2005 12:00:00 AM

Ingredients 8
Servings 4
Time 20 minutes


  • 6
    potatoes, peeled and cut into chunks
  • 4
    garlic cloves
  • 125
    frozen peas
  • 50
  • 50
  • 8
    pork loin chops
  • 100
    freshly chopped parsley
  • 120
    grated Parmesan


20 minutes
Boil potatoes until almost tender. Add garlic and peas.
Cook until soft. Drain well and mash. Stir in the milk and half the butter and season to taste.
Season the chops and place on a baking tray. Cook under a hot grill for five minutes. Remove from heat and turn over.
Spread the uncooked sides with parsley and top with Parmesan. Dot the remaining butter on top. Return to the grill for a further five minutes until cooked though.
Serve with the mash and seasoned vegetables.
VARIATION: Use lamb chops or chicken breasts instead of pork chops.

Read more on: pork  |  grill

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