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Chopped liver

Ingredients 7
Servings 0


  • 2
    onions, chopped
  • oil
  • 500
    chicken livers, cleaned
  • salt and pepper to taste
  • 3
    hard-boiled eggs
  • 20
  • 1
    hard-boiled egg, yellow and white chopped separately (optional)


Sauté the onion in a little oil until tender. Remove from the pan and fry the chicken livers until just done. Season with salt and pepper to taste. Process with the onion and hard-boiled eggs in the food processor until smooth. Add the oil while the food processor is running. Transfer to a dish and garnish with finely chopped, hard-boiled egg, if desired.

Read more on: poultry

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