Chocolate yoghurt mousse

Name: Chocolate yoghurt mousse
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Chocolate
Ingredients: 200.00 g dark chocolate or milk chocolate; 125.00 ml cream; 300.00 ml yoghurt Greek; 50.00 g castor sugar; 2.00 eggs large, whites only; 0.00 chocolate Peppermint Crisp, to garnish

4 servings Prep: 15 mins

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dairy

By Food24 November 03 2009

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Ingredients (6)

200.00 g	dark chocolate — or milk chocolate
125.00 ml	cream
300.00 ml	yoghurt — Greek
50.00 g	castor sugar
2.00	eggs — large, whites only
0.00	chocolate — Peppermint Crisp, to garnish

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Method:

Melt the chocolate in a bowl set over a saucepan of gently simmering water.
Stir until smooth, then set aside to cool.
Whip the cream until stiff, then fold into the yoghurt and sugar.
Once the chocolate is cool, fold into the cream and yoghurt mixture.
Beat the egg whites until soft peaks form, then fold into the chocolate mixture.
Spoon into a glass bowl or individual serving bowls, and refrigerate for at least 2 hours.
Garnish with slivers of Peppermint Crisp.