Find your recipes and restaurants here

Chocolate truffles

Recipe from: 3/18/2004 12:00:00 AM

Ingredients 5
Servings 24


  • 200
    dark chocolate, broken into squares
  • 200
    thick cream
  • 50
  • 30
    brandy or sherry
  • cocoa powder


Heat the chocolate, cream and butter in a glass bowl over a saucepan with simmering water or in the microwave on 50 percent power until the chocolate has melted. Stir occasionally.
Cool slightly, then stir in the brandy. Cover and leave to cool.
When completely cold, sift a small heap of cocoa powder onto a plate.
Drop teaspoonfuls of the chocolate mixture in the cocoa powder and gently roll into balls.
Place each ball in a paper cup and chill for 12 hours.
Serve with coffee and liqueur.

Read more on: dairy

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.