Chocolate truffle bar

Name: Chocolate truffle bar
Yield: 10 servings
Cuisine: Boil
Ingredients: 250.00 ml figs dried; 250.00 ml sherry dry; 85.00 ml cream; 450.00 g dark chocolate chopped; 130.00 g butter; 100.00 g hazelnuts chopped; 10.00 boudoir biscuits; 50.00 g cocoa powder sifted, for dusting

10 servings

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Dairy

By Food24 November 03 2009

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Ingredients (8)

250.00 ml	figs — dried
250.00 ml	sherry — dry
85.00 ml	cream
450.00 g	dark chocolate — chopped
130.00 g	butter
100.00 g	hazelnuts — chopped
10.00	boudoir biscuits
50.00 g	cocoa powder — sifted, for dusting

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Method:

Place figs in a bowl with the sherry and allow to soak for a few hours.
Place cream, chocolate, 45 ml sherry from figs and the butter in a saucepan over a low heat and stir until melted and combined.
Place the figs, hazelnuts and biscuits in a mixing bowl and pour over the chocolate mixture, stir to coat.
Spoon the mixture into a greased 20 cm loaf tin.
Place in the fridge for three hours or until set.
To serve, remove the bar from the tin, dust with cocoa and cut into slices.