Chocolate sundae

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0 serving
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An all time favourite treat.

By Food24 November 03 2009
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Ingredients (8)

1.00 instant pudding — chocolate mousse
chocolate — melted
cream — thick
coffee liqueur
pecan nuts
chocolate — melted, to garnish
strawberries — to serve
wafer biscuits — to serve
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Method:

Prepare chocolate mousse as per instructions.
Fill the first quarter of a glass with the mousse, top with cooled melted chocolate, a spoonful of thick cream, a drizzle of coffee liqueur and chopped pecan nuts.
Repeat with three more layers.
Allow to set, then serve garnished with melted chocolate, strawberries and wafers.



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