Chocolate squares

YOU
36 servings
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dairy

By Food24 November 03 2009
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Ingredients (5)

397.00 g condensed milk
2.00 dark chocolate — chopped
15.00 ml toffee liqueur
375.00 ml raisins
160.00 ml coconut
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Method:

Spray a 31 x 23 cm baking sheet with non-stick spray.
Mix the condensed milk and chocolate and slowly melt in a saucepan or in the microwave oven on 100 per cent power until the chocolate has melted. Stir continuously. Add the liqueur, raisins and coconut and mix well. Turn into the prepared baking sheet and spread evenly. Chill overnight or until set.
Cut into squares and store in the fridge.
Makes 36 squares.



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