Chocolate sponge pudding with mint crisp

Ideas
6 servings Prep: 15 mins, Cooking: 30 mins
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Dairy

By Food24 November 03 2009
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Ingredients (8)

1.00 instant pudding — chocolate hot sponge
35.00 ml milk
35.00 ml brandy
1.00 eggs — large
2.00 chocolate — mint flavoured, grated
350.00 ml water — boiled
icing sugar — for dusting
fresh mint — to garnish
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Method:

Empty the contents of the large bag into an ungreased 18-20 cm baking dish which is at least 8 cm deep.
Add the milk, brandy and egg. Mix to a smooth batter. Stir in half the mint crisp.
Spread the mixture evenly over the bottom of the dish. Clean the sides of the dish.
Empty the contents of the small bag evenly over the batter. Do not mix. Pour the boiling water over the sauce mix. Do not stir.
Bake at 200 ºC for 30 minutes.
Spoon onto serving plates, decorate with remaining mint crisp and mint leaves. Dredge with icing sugar.



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