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Ingredients (17)
PASTRY SHELLS
50.00 g | walnuts — toasted |
160.00 ml | icing sugar |
60.00 ml | cocoa powder |
115.00 g | butter — cubed |
380.00 ml | flour — cake |
0.00 | salt — just a pinch |
1.00 | eggs — lightly whisked |
GANACHE BALLS
60.00 g | dark chocolate — chopped |
15.00 ml | cream — thick |
SOUFFLÉ
40.00 g | dark chocolate — chopped |
40.00 g | butter — unsalted |
50.00 ml | cocoa powder |
40.00 ml | cream — thick |
2.00 | eggs — just the yolks |
4.00 | eggs — white |
0.00 | cake mix — vanilla |
30.00 ml | sugar |
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