Chocolate sauce

Name: Chocolate sauce
Yield: 0 serving
Cuisine: Boil
Ingredients: 200.00 g dark chocolate; 150.00 ml milk; 30.00 ml cream thick; 30.00 g castor sugar; 30.00 g butter unsalted, diced

0 serving

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dairy

By Food24 November 03 2009

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Ingredients (5)

200.00 g	dark chocolate
150.00 ml	milk
30.00 ml	cream — thick
30.00 g	castor sugar
30.00 g	butter — unsalted, diced

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Method:

Melt chocolate in the top of a double boiler over boiling water and set over moderate heat, stirring from time to time.
In a saucepan, bring milk, cream and sugar to boiling point, stirring gently with a whisk. Pour this mixture onto melted chocolate, stirring continuously.
Return sauce to saucepan and let it bubble for 15 seconds.
Remove from stove and beat in butter, a little at a time, until sauce is smooth and completely blended.
Reheat for a second and serve warm.
Makes about 400 ml (1 3/5 cups).