Find your recipes and restaurants here

Chocolate samoosas

Recipe from: 6 March 2012
chocolate samoosa

Ingredients 4
Servings 10 samoosas
Time 00:10


  • 100
    slab Lindt chocolate
  • 10
    samoosa wrappers
  • 1
  • vegetable oil for frying


Break the chocolate into 10 blocks. Place 1 block at the one end of the samoosa wrapper and start folding it.

Separate the egg and with a pastry brush, brush the samoosa with some egg white and make sure there are no gaps where the melted chocolate can run out.

Heat enough oil in a pan to deep-fry and when the oil is hot, but not smoking- add the samoosas a few at a time and  fry quickly on both sides until they are golden brown in colour.

Remove from the oil with a slotted spoon and place on kitchen toweling to get rid of excess oil.

Serve immediately with a dusting of icing sugar and a smooth espresso!

Reprinted with permission of My Easy Cooking. To visit My Easy Cooking’s blog, click here.



You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.