Chocolate samoosas

Name: Chocolate samoosas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 samoosas servings
Cuisine: Baking
Ingredients: 100 g chocolate Lindt; 10 samoosa pastry; 1 eggs; vegetable oil for frying

10 samoosas servings Prep: 10 mins, Cooking: 10 mins

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Try these heavenly crispy treats, filled with oozing melted chocolate.

By Food24 March 06 2012

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Ingredients (4)

100 g	chocolate — Lindt
10	samoosa pastry
1	eggs
	vegetable oil — for frying

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Method:

Break the chocolate into 10 blocks. Place 1 block at the one end of the samoosa wrapper and start folding it.

Separate the egg and with a pastry brush, brush the samoosa with some egg white and make sure there are no gaps where the melted chocolate can run out.

Heat enough oil in a pan to deep-fry and when the oil is hot, but not smoking- add the samoosas a few at a time and fry quickly on both sides until they are golden brown in colour.

Remove from the oil with a slotted spoon and place on kitchen toweling to get rid of excess oil.

Serve immediately with a dusting of icing sugar and a smooth espresso!

Reprinted
with permission of My Easy Cooking. To visit My Easy Cooking’s blog, click here.