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Ingredients (11)
CRUST
175.00 g | biscuits — chocolate and oat |
80.00 ml | almonds — blanched, toasted and finely chopped |
50.00 ml | muesli |
50.00 g | butter — melted |
FILLING
150.00 g | dark chocolate — 70% |
350.00 g | ricotta cheese — at room temperature |
200.00 ml | crème fraîche — at room temperature |
2.00 | eggs — seperated |
60.00 ml | castor sugar |
10.00 ml | Sheridans gelatine |
30.00 ml | milk |
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