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Chocolate pudding

Recipe from: 6/1/2002 12:00:00 AM
Ingredients 9
Servings 6
Time 15 minutes


  • 75
    soft butter
  • 150
    soft brown suger
  • 2
    large eggs, beaten
  • 3
    vanilla essence
  • 25
  • 100
    almonds, chopped
  • 175
    self-raising flour
  • 25
    cocoa powder
  • 18
    blocks caramel chocolate, or chocolate of your choice


25 minutes

Grease six individual ramekins.
Beat together the butter and sugar until light.
Add the eggs, a little at a time, beating well after each addition.
Add the vanilla essence, milk and almonds, and mix well.
Sift the flour and cocoa together and fold it into the egg mixture.
Spoon a layer of pudding mixture into each ramekin.
Put three blocks of chocolate on top of this layer and top with the remaining mixture.
Place on a baking tray and bake in a preheated 180 ºC oven for about 25 minutes, or until spongy to the touch.
Serve with more melted chocolate, or cream.


Read more on: bake  |  dairy

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