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Chocolate pretzels

Recipe from: 12/23/1993 12:00:00 AM
Ingredients 2
Servings 0
Time 10-15 min


  • 500
    Nestlé EasyMelt Chocolate
  • 100
    savoury ribbon-shaped pretzels


2-5 min
Melt the chocolate on 70 percent power in the microwave oven or over boiling water. Stir frequently. Dip the pretzels in the chocolate and place them on waxed paper to set. Pack into an airtight container when completely set and store in a cool place. Serve in a pretty glass bowl.

Read more on: dairy  |  microwave

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