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Ingredients (12)
shortcrust pastry | |
500.00 ml | flour — cake |
1.00 ml | salt |
125.00 g | butter — cold |
2.00 | eggs — extra-large, lightly whisked |
15.00 ml | water — ice-cold |
lemon juice |
CHOCOLATE MOUSSE
5.00 | eggs — just the yolks |
360.00 g | dark chocolate — broken into squares |
65.00 ml | water — hot |
7.00 | eggs — white |
salt — pinch |
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