Chocolate mousse

Name: Chocolate mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Chocolate
Ingredients: 300.00 g dark chocolate broken into squares; 4.00 eggs; 80.00 ml sugar; 10.00 ml Sheridans gelatine; 100.00 ml coffee black; 400.00 ml cream chilled and whipped to stiff peaks

6 servings Prep: 10 mins, Cooking: 30 mins

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chocolate

By Food24 November 03 2009

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Ingredients (6)

300.00 g	dark chocolate — broken into squares
4.00	eggs
80.00 ml	sugar
10.00 ml	Sheridans gelatine
100.00 ml	coffee — black
400.00 ml	cream — chilled and whipped to stiff peaks

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Method:

Melt the chocolate over boiling water or in the microwave oven on 50 per cent power. Stir frequently. Whisk together the eggs and sugar until pale and thick. Sponge the gelatin in the coffee. Fold the melted chocolate and gelatin mixture into the egg mixture, taking care the mixture remains light and fluffy. Cool and fold in the whipped cream. Spoon into small moulds with lids or into a large dish. Chill until firm and unmould if desired.