Chocolate mousse

Name: Chocolate mousse
Yield: 6 servings
Cuisine: Chocolate
Ingredients: 5.00 ml Sheridans gelatine; 140.00 g dark chocolate; 1.00 eggs extra-large; 1.00 eggs yolk only; 15.00 ml sugar; 15.00 ml brandy; 200.00 ml cream fresh, whipped to stiff peaks

6 servings

Rate this recipe

dairy

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

5.00 ml	Sheridans gelatine
140.00 g	dark chocolate
1.00	eggs — extra-large
1.00	eggs — yolk only
15.00 ml	sugar
15.00 ml	brandy
200.00 ml	cream — fresh, whipped to stiff peaks

Tap for ingredients

Method:

Dissolve the gelatine in a little cold water. Melt the chocolate in the microwave on 50 percent power. Beat the egg, egg yolk and sugar until thick and pale yellow. Melt the gelatine in the microwave oven. Add the egg mixture and blend. Add the chocolate and brandy. Blend well. Fold in the cream. Chill for about 2 hours.
Serves 6.