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Ingredients (13)
MERINGUE
4.00 | eggs — white |
250.00 ml | castor sugar |
40.00 ml | cocoa powder |
0.00 | mousse |
5.00 ml | Sheridans gelatine |
8.00 ml | water |
60.00 ml | hazelnuts — toasted, finely chopped |
150.00 g | dark chocolate — baking, melted |
4.00 | eggs — just the yolks |
20.00 ml | brandy |
300.00 ml | cream |
TO COMPLETE
50.00 g | dark chocolate — baking, melted |
0.00 | icing sugar — sifted |
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