Chocolate melts

Recipe from: 9/1/1993 12:00:00 AM
Ingredients 5
Servings 18


  • 205
    self-raising flour
  • 75
    cocoa powder
  • pinch of salt
  • 125
    butter or margarine
  • 70
    castor sugar


1. Preheat oven to 190 ºC, grease and set aside 2 baking sheets. Sift flour, cocoa and salt in a mixing bowl. 2. Cream butter with a wooden spoon, or in a food processor, gradually adding sugar. Mix until light and fluffy. 3. Add the flour, and roll mixture into 18 balls. Place far apart on the prepared baking sheet, as the biscuits do spread. Using a wet fork, flatten each ball into a round. 4. Bake for 8 to 10 minutes. Do not allow to discolour or they will taste bitter. Remove from the oven and leave for a few minutes. Loosen on tray and allow to firm before removing to a wire rack. Dust with icing sugar before serving.

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