Chocolate marble cake

Ideas
16 servings Prep: 40 mins, Cooking: 1 hr
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By Food24 November 03 2009
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Ingredients (12)

100.00 ml brandy
190.00 g raisins
1.00 lemon — zest only
300.00 g castor sugar
300.00 g butter
5.00 eggs — large
300.00 g flour — self-raising
100.00 g pecan nuts — or blanched almonds
45.00 ml cocoa powder
80.00 ml sour cream
50.00 g pecan nuts — chopped
0.00 icing sugar — to dust
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Method:

Pour the brandy over the raisins and set aside to soak.
Mix the lemon zest into the castor sugar.
Beat the butter and castor sugar together until light.
Add the eggs and beat well.
Fold in the flour.
Put a pecan half or almond into each groove in the base of a greased ring tin.
Carefully spoon half the batter over the nuts.
Mix the cocoa, sour cream, drained raisins and chopped pecans together and spoon over the light-coloured mixture.
Bake in a preheated 180 °C oven until a skewer comes out clean.
Invert and allow to cool.
Dust with icing sugar just before serving.



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