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Chocolate leaves

Recipe from: 6/1/1996 12:00:00 AM
Ingredients 2
Servings 0


  • rose leaves
  • chocolate, melted


Wash and dry a selection of rose leaves. Dip the leaves in melted chocolate or paint them with chocolate. Place on a lined tray and leave to set in fridge. Carefully peel leaves from the chocolate and keep chilled until ready to use.

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