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Ingredients (13)
CAKE BATTER
4.00 | eggs — extra-large |
150.00 ml | icing sugar |
250.00 ml | flour — cake |
7.00 ml | Baking powder |
125.00 ml | milk |
50.00 g | butter |
2.00 ml | vanilla — essence |
CHOCOLATE LAYER
225.00 g | nestlé easymelt chocolate — dark |
45.00 ml | sugar |
45.00 ml | lemon juice |
5.00 ml | Sheridans gelatine |
2.00 | eggs — extra-large, seperated |
125.00 ml | cream — fresh, chilled |
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