Chocolate ice cream balls

Name: Chocolate ice cream balls
Yield: 36 servings
Cuisine: Buffet
Ingredients: 0.00 ice cream chocolate; 0.00 ice cream toffee; 0.00 ice cream vanilla; 175.00 g milk chocolate; 175.00 g dark chocolate; 175.00 g white chocolate

36 servings

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dairy

By Food24 November 03 2009

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Ingredients (6)

0.00	ice cream — chocolate
0.00	ice cream — toffee
0.00	ice cream — vanilla
175.00 g	milk chocolate
175.00 g	dark chocolate
175.00 g	white chocolate

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Method:

Using a melon baller or teaspoon, arrange 12 balls of each flavour of ice cream on a baking sheet lined with foil.
Freeze until very hard.
Melt each kind of chocolate separately and cool slightly.
Insert a cocktail stick into into each ice cream ball, dip briefly in the melted chocolate and return to the freezer.
To serve, fill a bowl with ice cubes and place the ice cream balls in a smaller bowl on top.