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Chocolate ginger litchis

Ingredients 3
Servings 8


  • 565
    canned or fresh litchis
  • 50
    preserved ginger, cut into chunks, or maraschino cherries
  • 200
    dark chocolate and almond slivers to decorate


Grease and line a baking tray. Drain the litchis well and fill each with a small pieces of ginger or a maraschino cherry. Melt the chocolate and dip in the litchis one at a time. Lift carefully with two forks to drain excess chocolate. Place on the prepared baking tray and decorate with an almond sliver. Chill to set.

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