Chocolate ganache mousse meringue cake
6-8 servings
Prep: 30 mins,
Cooking: 35 mins
Decadent and sweet, this combination of creamy dark chocolate with light crunchy meringue is divine.
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Ingredients (7)
MOUSSE:
180 g | dark chocolate — Bournville |
9 | marshmallows |
1/2 cup | cream — fresh |
2 Tbs | wine — red |
Chocolate meringue:
3 | eggs — white |
2 tsp | cocoa powder |
150 g | castor sugar |
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