Chocolate fudge pudding

Ideas
8 servings Prep: 20 mins, Cooking: 40 mins
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This decadent low-fat dessert will help keep the cold at bay, without you having to feel guilty.

By Food24 May 04 2015
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Ingredients (10)

250 ml flour — cake
160 ml brown sugar
45 ml cocoa powder
10 ml Baking powder
15 ml vanilla — essence
30 ml canola oil
125 ml milk — fat-free
1 eggs — large, whites only
25 ml brown sugar
75 ml coffee — strong black
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Method:

Stir the flour, 160ml sugar, cocoa and baking powder together in a bowl. Make a well in the centre.

Pour the vanilla essence, oil and three-quarters of the milk into the well and stir from the centre until just combined. Whisk the egg white until soft peaks form and fold into the chocolate batter along with the rest of the milk. Pour the mixture into a greased ovenproof dish.

Dissolve 25ml sugar in the coffee and pour over the batter. Bake in a preheated oven for 35 to 40 minutes, or until a skewer inserted comes out clean. Leave to stand for five minutes and serve warm with low-fat ice cream or custard.

Image and text: Ideas magazine.

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