Chocolate fridge tart

Name: Chocolate fridge tart
Yield: 0 serving
Cuisine: Baking
Ingredients: 200.00 g sponge fingers; 250.00 g marshmallows; 200.00 g milk chocolate broken into squares; 375.00 ml milk; salt pinch; 375.00 ml cream fresh, whipped to stiff peaks; 30.00 ml lemon juice; 10.00 ml vanilla essence

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By Food24 November 03 2009

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Ingredients (8)

200.00 g	sponge fingers
250.00 g	marshmallows
200.00 g	milk chocolate — broken into squares
375.00 ml	milk
	salt — pinch
375.00 ml	cream — fresh, whipped to stiff peaks
30.00 ml	lemon juice
10.00 ml	vanilla — essence

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Method:

Spray a 30 x 21 cm pie dish with non-stick spray. Arrange a layer of sponge fingers in the bottom of the dish.
Place the marshmallows, chocolate, milk and salt in a saucepan and stir over low heat until melted. Mix well and cool in the freezer.
Mix the cream, lemon juice and vanilla essence together. Mix well with the chilled chocolate mixture and pour over the sponge fingers. Place the remaining sponge fingers on top and leave in the fridge for about 6-8 hours until firm.
Alternatively, leave in the freezer until set, but do not freeze.
Makes a medium fridge tart.