Chocolate fridge cake with raisins

Name: Chocolate fridge cake with raisins
Yield: 12 servings
Cuisine: Bistro
Ingredients: 225.00 g dark chocolate coarsely chopped; 50.00 g butter; 150.00 ml cream; 225.00 g digestive biscuits chopped; 125.00 g mixed nuts chopped; 200.00 g raisins seedless; 45.00 ml brandy optional; 0.00 cocoa powder for dusting

12 servings

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Dairy

By Food24 November 03 2009

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Ingredients (8)

225.00 g	dark chocolate — coarsely chopped
50.00 g	butter
150.00 ml	cream
225.00 g	digestive biscuits — chopped
125.00 g	mixed nuts — chopped
200.00 g	raisins — seedless
45.00 ml	brandy — optional
0.00	cocoa powder — for dusting

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Method:

Grease a 20 cm cake tin and line with wax paper.
Slowly melt the chocolate and butter over very low heat, stirring frequently until smooth.
Remove from the heat and set aside to cool slightly.
Whip the cream until soft peaks form and fold in the melted chocolate, biscuits, nuts, raisins and brandy (if used).
Turn the mixture into the prepared cake tin, cover with plastic wrap and chill for at least 4 hours.
Turn out onto a pretty platter and serve dainty slices with after-dinner coffee.