Chocolate fondant
6 servings
Prep: 15 mins,
Cooking: 15 mins
Oozing with a heavenly melted centre.
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Ingredients (8)
30 ml | butter — melted, for brushing |
cocoa powder — to dust | |
200 g | dark chocolate — chopped |
200 g | butter — cubed |
250 ml | castor sugar |
4 | eggs |
4 | eggs — just the yolks |
375 ml | flour — cake |
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