Chocolate eclairs with pistachio and white chocolate ganache
20 servings
Prep: 50 mins,
Cooking: 40 mins
Nutty, chocolatey goodness.
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Ingredients (8)
85.00 g | butter |
185.00 ml | flour — cake |
3.00 | eggs — beaten |
125.00 ml | cream |
125.00 g | white chocolate — chopped |
5.00 ml | vanilla — extract |
100.00 g | pistachio nuts — shelled, chopped |
100.00 g | dark chocolate — melted |
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