Chocolate delicious pudding

Name: Chocolate delicious pudding
Yield: 6 servings
Cuisine: Bake
Ingredients: 75.00 g flour self-raising; 200.00 g castor sugar; 30.00 ml cocoa powder; 60.00 ml butter melted; 3.00 eggs seperated; 300.00 ml milk; ice cream to serve; 200.00 g dark chocolate; 125.00 ml cream

6 servings

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dairy

By Food24 November 03 2009

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Ingredients (9)

75.00 g	flour — self-raising
200.00 g	castor sugar
30.00 ml	cocoa powder
60.00 ml	butter — melted
3.00	eggs — seperated
300.00 ml	milk
	ice cream — to serve

CHOCOLATE SAUCE

200.00 g	dark chocolate
125.00 ml	cream

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Method:

Combine flour, sugar, cocoa, butter and egg yolks in a bowl. Mix well, gradually adding milk.
Whisk egg whites until stiff peaks form, then fold gently into chocolate mixture.
Pour into a 1 litre (4 cup) ovenproof dish, stand in a roasting pan containing enough boiling water to come halfway up sides of dish.
Bake at 180 ºC for 45 minutes to 1 hour, or until a skewer inserted in centre comes out clean.
CHOCOLATE SAUCE: Break chocolate into pieces and melt in top of double boiler over simmering water. Stir lightly into cream.
Serve pudding sliced, with chocolate sauce and ice cream.