Chocolate cups

Name: Chocolate cups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Cuisine: Boil
Ingredients: 12.00 small cookie cups or ice cream cones; 100.00 g mixed nuts chopped; 10.00 marshmallows white and pink; icing sugar sifted; 200.00 g milk chocolate broken into squares; 60.00 ml milk; chocolate vermicelli

12 servings Prep: 10 mins, Cooking: 10 mins

Rate this recipe

other

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

12.00	small cookie cups or ice cream cones
100.00 g	mixed nuts — chopped
10.00	marshmallows — white and pink
	icing sugar — sifted
200.00 g	milk chocolate — broken into squares
60.00 ml	milk
	chocolate — vermicelli

Tap for ingredients

Method:

Sprinkle half the nuts into each cookie cup.
In a bowl, Cut the marshmallows into smaller pieces and sift icing sugar over them to prevent them sticking together. Add remaining nuts.
Place the chocolate squares in a glass bowl and add the milk. Melt over a saucepan of boiling water or in the microwave oven on 70 per cent power. Stir every now and then till the chocolate has melted. Cool slightly and add the marshmallows and nuts. Mix well and spoon a generous amount into each cookie cup. Top with a sprinkling of chocolate vermicelli before the chocolate hardens.
Makes 12 small chocolate crunchies.