Chocolate croissant

Ideas
4 servings Prep: 15 mins
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Spoil your lover this Valentine’s Day with this indulgent breakfast in bed.

By Food24 November 03 2009
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Ingredients (4)

4.00 bread — croissabt, halved
150.00 g milk
chocolate — chopped
1.00 Litres milk
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Method:

Warm croissants in preheated 160 ºC oven.
Melt chocolate in a small bowl and fill four glasses with hot or cold milk as you prefer.
Divide most of the chocolate between warm croissants and drizzle remaining chocolate into the hot or cold milk.
Serve immediately.



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