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Chocolate covered Snickerdoodles

Recipe from: 13 February 2015
recipes, chocolate, bake, cookies,

Ingredients 11
Servings 20
Time 10 min + 30 min chilling time


  • 200
  • 1
    cream of tartar
  • 1/2
    bicarbonate of soda
  • 1/2
    ground cinnamon
  • 1
  • 230
    softened butter
  • 160
    sugar or use castor sugar if you don't like a grainy cookie
  • 1
  • 1
    100 gr chocolate slab (dark or milk)
  • 1
  • 2
    sugar and ½ teaspoon cinnamon sugar mixed



Preheat the oven to 180  °C.

Sift the flour, cream of tartar, baking soda, cinnamon and salt. Set aside.

In a mixing bowl, whisk the butter and sugar until light. Add the egg and whisk until incorporated.

Combine the dry ingredients with the butter mix and incorporate these ingredients until you have a sticky dough. Cover with cling wrap and refrigerate for at least 30 min. The dough needs to be firm when you use it.

After setting, roll the dough into small balls, cover with cinnamon sugar, and arrange a few centimeters apart on a non stick oven safe baking tray. Flatten a little with your hands.

Bake for 8 – 10 minutes, remove from oven and leave to cool.

Melt the chocolate and milk in the microwave until melted. Dip or cover the cookies in chocolate and enjoy (preferably) immediately. Makes 1.5 – 2 dozen cookies.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.
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