Chocolate cookies

Nestlé
18 servings Cooking: 15 mins
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chocolate

By Food24 November 03 2009
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Ingredients (10)

250.00 g butter — softened
5.00 ml vanilla — essence
375.00 ml brown sugar
2.00 eggs
250.00 ml flour — cake
250.00 ml flour — self-raising
125.00 ml cocoa powder
125.00 ml desiccated coconut
250.00 g nestlé easymelt chocolate — dark, chopped

Filling

200.00 g milk chocolate — melted
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Method:

Preheat oven to 160 °C.

Place the butter, vanilla essence and sugar in the bowl of an eletric mixer and beat until creamy.

Beat in the eggs and then fold in the flours, cocoa powder, coconut and chocolate.

Place level 65 ml amount of the mixture on a baking paper lined baking sheet and bake for 12 – 15 minutes or until the bases are lightly browned.
Allow to cool and sandwich together with filling.

Serve warm or cold with hot chocolate.



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