Chocolate coating

Recipe from: 5/1/2001 12:00:00 AM

Ingredients 3
Servings 0
Time 10 minutes


  • 250
  • 200
    dark chocolate, melted
  • 3
    sunflower oil


6 minutes
Heat sugar and 125 ml water in a saucepan.
Bring to the boil, then remove from the heat and set aside to cool. 
Transfer mixture to a glass bowl and stir in melted chocolate.
Combine well.
Place bowl over a saucepan of simmering water.
Heat for five minutes, stirring to prevent lumps.
Remove from the heat and stir in sunflower oil.
Set aside to cool.
Makes enough to coat a 22 cm round or square cake or 12-14 cupcakes.

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