Chocolate coating

Ideas
0 serving Prep: 10 mins, Cooking: 6 mins
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Smother your favourite dessert or bake in this rich sauce.

By Food24 November 03 2009
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Ingredients (3)

250.00 g sugar
200.00 g dark chocolate — melted
3.00 ml sunflower oil
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Method:

Heat sugar and 125 ml water in a saucepan.
Bring to the boil, then remove from the heat and set aside to cool. 
Transfer mixture to a glass bowl and stir in melted chocolate.
Combine well.
Place bowl over a saucepan of simmering water.
Heat for five minutes, stirring to prevent lumps.
Remove from the heat and stir in sunflower oil.
Set aside to cool.
Makes enough to coat a 22 cm round or square cake or 12-14 cupcakes.



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