Chocolate chip cookies

30 servings Prep: 10 mins, Cooking: 12 mins
Rate this recipe
Soft, chewy and always a winner with kids.

By Food24 April 12 2013
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Ingredients (8)

180 ml chocolate — chips
125 ml walnuts — chopped
180 g butter
60 ml treacle sugar
1 eggs — extra-large
1 eggs — extra large, yolks only
1 pinch salt
380 g self-raising flour
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Method:

Preheat oven to 180°C. Cream butter and sugar until light and fluffy.

Stir through egg and yolk using a wooden spoon. Sift in salt and flour and mix well

Add choc chips and walnuts to dough. Place large rounded tablespoonfuls of mixture on a baking tray and bake for 10 -12 minutes or until edges turn golden. Remove and cool

Tip: Always store the biscuits in an airtight container to prevent them from becoming soggy.

Baking & Cooking is all taken care of this week with Pick n Pay, have a look at this week’s specials.

This recipe is sponsored
by 
Pick n Pay and was created by Fresh Living magazine.

 



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