Chocolate chip cookies

YOU
120 servings Prep: 20 mins, Cooking: 10 mins
Rate this recipe
dairy

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

375.00 ml flour — cake
7.00 ml Bicarbonate of soda
5.00 ml salt
5.00 ml cinnamon — ground
1.00 ml nutmeg — ground
1.00 ml cloves
250.00 g butter — or margerine
375.00 ml sugar
15.00 ml milk
7.00 ml vanilla — essence
2.00 eggs — extra large, whisked
750.00 ml oats
350.00 ml coconut
375.00 ml chocolate — chips
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 &degC.
Line a few baking sheets with baking paper.
Sift together the dry ingredients.
Cream together the butter or margarine and sugar.Add the dry ingredients and mix.
Mix in the oats, coconut and chocolate chips.
Drop half-teaspoons of the mixture on the prepared baking sheets, leaving enough room between them for spreading.
Bake for about seven to 10 minutes or until done.
Leave the cookies to cool on the baking sheets before transferring to a wire rack to cool completely.
Store in an airtight container.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.