Name: Chocolate cheesecake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 15.00 ml chocolate liqueur; 40.00 ml butter melted; 80.00 ml cream; 3.00 cream cheese; 250.00 ml sugar; 4.00 eggs; 30.00 ml chocolate liqueur; 5.00 ml salt

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Ingredients (8)

crust: romany cream biscuits, crushed

15.00 ml	chocolate liqueur
40.00 ml	butter — melted

filling: dark chocolate discs

80.00 ml	cream
3.00	cream cheese
250.00 ml	sugar
4.00	eggs
30.00 ml	chocolate liqueur
5.00 ml	salt

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Method:

Preheat the oven to 200°C.
Line a 22 cm springform tin with baking paper and
grease the paper.

Crust: Mix the biscuits, liqueur and butter and press the mixture onto the base of the prepared tin.

Filling: Heat the chocolate and cream in a double boiler or in the microwave oven until the chocolate has melted.
Beat together the cream cheese and sugar until smooth. Add the eggs, stirring well.
Add the melted chocolate mixture, liqueur and salt and mix. Pour the filling into the prepared crust and bake for 15 minutes.
Reduce the temperature to 180°C and bake for another 15-20 minutes.
Leave to cool completely and chill in the fridge overnight.