Chocolate cheesecake

YOU
12 servings
Rate this recipe
Dairy

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

375.00 ml flour — cake
5.00 ml Bicarbonate of soda
200.00 ml sugar
1.00 ml salt
50.00 ml cocoa powder
250.00 ml water
125.00 ml oil
12.00 ml vinegar — white
5.00 ml vanilla — essence
100.00 g chocolate — fruit and nut
250.00 g cottage cheese — creamed
1.00 eggs — extra-large
75.00 ml sugar — extra
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 °C and grease a 20 cm square ovenproof dish with butter or non-stick spray.
Combine the flour, bicarbonate of soda, sugar, salt and cocoa powder and set aside.
Beat the water, oil vinegar and vanilla essence together and add to the dry ingredients.
Turn the batter into the prepared dish.
Halve the slab of chocolate. Break one half into squares and press them into the batter.
Mix the cottage cheese, egg and extra sugar and carefully spread on top of the batter,
Coarsely chop the other half of the chocolate and sprinkle on top of the cottage cheese topping.
Bake for 40 minutes or until a testing skewer inserted into the centre of the cake comes out clean.
Cool and serve.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.