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Chocolate cake

8 servings Prep: 20 mins, Cooking: 30 mins
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A cure for all chocoholics...more chocolate.

By Food24 April 28 2010
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Chocolate cake
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Ingredients (8)

4 eggs
200 g sugar
210 g flour — cake
50 ml cocoa powder
15 ml baking soda
2 ml salt
125 ml water — boiled
125 ml oil
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Method:

Oven to 180 degrees.

Whisk the eggs and sugar until light and fluffy.

Sift the dry ingredients and gently fold into the mixture with water and oil.

Turn into two lined cake tins and bake for about 25 minutes.

It is generally cooked after about 30 minutes.

For more of Life in Fine Dining’s recipes click here…

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