Chocolate cake

Name: Chocolate cake
Yield: 8 servings
Cuisine: Bake
Ingredients: 2.00 eggs extra-large; 250.00 ml sugar; 125.00 ml flour cake; 125.00 ml cocoa powder; 10.00 ml Baking powder; 0.00 salt pinch; 5.00 ml butter; 125.00 ml milk hot; 5.00 ml vanilla essence

8 servings

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By Food24 November 03 2009

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Ingredients (9)

2.00	eggs — extra-large
250.00 ml	sugar
125.00 ml	flour — cake
125.00 ml	cocoa powder
10.00 ml	Baking powder
0.00	salt — pinch
5.00 ml	butter
125.00 ml	milk — hot
5.00 ml	vanilla — essence

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Method:

Preheat the oven to 180 &degC.
Grease a 22 cm square cake tin and line with baking paper.
Whisk the eggs until light and frothy.
Add the sugar a little at a time, beating well until thick and pale.
Sift the cake flour, cocoa powder, baking powder and salt over the egg mixture and carefully fold in.
Melt the butter in the hot milk and add the vanilla essence.
Carefully mix into the batter.
Turn into the tin and bake for 35 to 40 minutes or until done.
Cool and decorate as desired.