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Ingredients (15)
BATTER
250.00 g | margarine |
420.00 g | castor sugar |
60.00 g | cocoa powder |
5.00 ml | caramel — or vanilla essence |
125.00 ml | Buttermilk |
2.00 | eggs — beaten |
280.00 g | flour — self-raising |
5.00 ml | Baking powder |
2.00 ml | salt |
250.00 ml | water — boiled |
ICING
230.00 g | butter |
200.00 g | icing sugar |
20.00 g | cocoa powder |
10.00 g | nescafé instant coffee granules |
jam — apricot |
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